{"product_id":"kafie-1901-brazil-coffee","title":"Kafie 1901 Coffee Co™ Brazil Medium Dark Roast","description":"\u003cp\u003e\u003cstrong\u003eKafie 1901 Brazil Cerrado\u003c\/strong\u003e is a USDA Certified Organic, Fair Trade, single origin whole bean coffee from the Cerrado region of Brazil, roasted fresh in small batches in Miami, Florida. 16 oz \/ 1 lb bag, Medium-Dark Roast, 100% Arabica, naturally low in acidity, GMO free and gluten free.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eRich and robust with a medium body and low acidity. The semi washed process leaves an intense natural sweetness and a heightened mouthfeel, with a well rounded finish. This is the bean people reach for when they want a comforting, nutty, chocolate leaning cup that never turns sour.\u003c\/p\u003e\n\n\u003ch2\u003eThis coffee at a glance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Brazil, Cerrado region\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Semi washed, cherry left on the bean during drying\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast level:\u003c\/strong\u003e Medium-Dark\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean:\u003c\/strong\u003e 100% Arabica, single origin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Whole bean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBag size:\u003c\/strong\u003e 16 oz \/ 1 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Low\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e USDA Certified Organic, Fair Trade, non-GMO, gluten free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted in:\u003c\/strong\u003e Miami, Florida, in small batches\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat semi washed processing does\u003c\/h2\u003e\n\u003cp\u003eIn a fully washed coffee the fruit is stripped off before drying. In our semi washed Cerrado, the fruit of the coffee cherry stays on the bean while it dries, and the sugars in that fruit migrate inward. The result is a sweeter, rounder, heavier cup with softer acidity. It is the reason Brazilian coffee is the backbone of so many espresso blends.\u003c\/p\u003e\n\n\u003ch2\u003eWhere this coffee comes from\u003c\/h2\u003e\n\u003cp\u003eWe participate in a crop sharing program in Brazil that helps small, family owned farms bring their organic specialty coffee to the international market. Beans are hand selected by a certified Q grader, and every batch is processed and roasted in a CCOF Certified Organic facility under the USDA National Organic Program.\u003c\/p\u003e\n\n\u003ch2\u003eHow to brew it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso:\u003c\/strong\u003e fine grind, 18 g in, 36 g out, 25 to 30 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrip:\u003c\/strong\u003e medium grind, 1:16 coffee to water at 195 to 205°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold brew:\u003c\/strong\u003e coarse grind, 1:8 coffee to water, steep 16 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench press:\u003c\/strong\u003e coarse grind, 4 minute steep\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eQuestions we get asked\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Brazilian coffee good for espresso?\u003c\/strong\u003e\u003cbr\u003eIt is one of the best. The heavy body, natural sweetness and low acidity give you thick crema and a shot that tastes good on its own or in milk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this a low acid coffee?\u003c\/strong\u003e\u003cbr\u003eYes. Cerrado beans are naturally low in acidity and our medium-dark roast lowers it further, which makes this a common pick for people with sensitive stomachs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it USDA Organic?\u003c\/strong\u003e\u003cbr\u003eYes, USDA Certified Organic and Fair Trade, roasted in a CCOF Certified Organic facility.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it work for cold brew?\u003c\/strong\u003e\u003cbr\u003eVery well. The chocolate and nut sweetness concentrates beautifully. Grind coarse and steep 16 hours at 1 part coffee to 8 parts water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free and non-GMO?\u003c\/strong\u003e\u003cbr\u003eYes to both. Coffee is naturally gluten free and organic certification prohibits GMOs.\u003c\/p\u003e","brand":"Kafie 1901","offers":[{"title":"Default Title","offer_id":67694977286448,"sku":"K1901-COF-BRAZIL","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/1268\/0752\/files\/kafie-packshot-brazil.png?v=1787936147","url":"https:\/\/kafiecoffee.com\/products\/kafie-1901-brazil-coffee","provider":"Kafie 1901 Coffee Co","version":"1.0","type":"link"}